In her third cookbook, the author of Dakshin and Southern Spice offers a new and exciting range of traditional vegetarian cooking from the kitchens of South India. This book covers rare, unusual but easy-to-follow recipes from Kongunad, North Arcot in Tamil Nadu, Rajahmundry in Andhra Pradesh and the cuisine of the Hebbar Iyengar community of Karnataka. Chandra Padmanabhan takes the novice and the expert cook alike on a journey through different cooking styles in this authoritative and warm tour of very special household recipes. This book has now won the Gourmand Award for 2009 for Second Best Vegetarian Book.
About Author : PADMANABHAN CHANDRA
Chandra Padmanabhan An expert in dishing out mouth-watering recipes, Chandra Padmanabhan is a graduate from the Calcutta University and a post graduate in education from the Delhi University. Her first two books published by Harper Collins and Penguin are bestsellers in their own right....